ACTIVITY MATERIALS

Hydroponic Lettuce

Cucumbers

Tomatos

Bowls

Parmesan

Cutting Board

Knives and forks

Salad Dressing

WHAT WE ARE MAKING

WHY WE ARE MAKING IT

A salad from our hydroponically grown lettuce

to begin our journey of seed to table living

HARVEST

Wait for your lettuce to grow to full maturity (often 7-8 weeks)

You can harvest different rows at different times.

Dispose of the plant's roots and the rock wool.

Keep the plastic root cup to use with your next round of hydroponic plants.

PREPARE

All students should was their hands before preparing food.

Review knife safety before cutting any vegetables.

STATIONS

Divide the work between harvesting, washing and cutting.

Everyone should complete their tasks before any one eats.

ENJOY!